Tyson® Gluten Free Fully Cooked Breaded Chicken Tenderloins are crafted to deliver a delicious, crispy, juicy bite that rivals traditional breaded chicken, making them a welcome menu option for any gluten sensitive customers. Our gluten-free breaded chicken breast tenderloins check all the important boxes for operators and consumers. Not only do they raise the bar for gluten-free tenderloins that deliver incredible crispiness and flavor, they’re also free of the top-9 allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame.* And our gluten-free breaded tenderloins are fully cooked so you can enjoy the quick and easy prep, the reduced food safety risks and overall performance and quality. Satisfy your customers across all dayparts with our gluten-free and hassle-free breaded chicken tenderloins that deliver a consistent size and texture with classic breaded chicken appearance, flavor and crunch. *U.S. Food and Drug Administration, Food Allergies, April 2024

• Gluten-free breaded chicken tenderloins provide a menu item for operators and customers to feel confident about dietary sensitivities, trusted ingredients and a delicious eating experience
• Fully cooked product provides quick and easy preparation for cost savings and helps decrease the opportunity for cross-contamination BOH
• Premium quality, bite and texture
• Versatile, crispy gluten-free breaded tenderloins provide flavor and crunch from breakfast to dinner and appetizer to entrée