Product#: 10000044140
GTIN#: 00793577441405
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Tyson Foodservice
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Hi! I’m here to lend a hand with all things Tyson Foodservice. Whether you need product suggestions, recipe inspiration or answers to your questions, I’m ready to help. How can I assist you today?
Steak-EZE® Fast BreakAway® Sliced & Shaped Chicken Breast with Rib Meat is made of high-quality chicken breast meat, lightly marinated with natural chicken seasonings to enhance flavor.
- Conveniently bulk packed for those who cook mass quantities ahead of the lunch crowd.
- Portion controlled so you only prepare the amount you need for reduced food waste.
- Cooks from a frozen state for easy preparation and reduced labor costs and time requirements.
- Lightly marinated with natural chicken seasonings to enhance flavor.
Nutrition Facts
Serving Size 1 Piece (112g)
40 Servings Per Container
Amount Per Serving
Amount Per Serving
Calories
130
Daily Value
Daily Value % *
Total Fat
5g
8%
Saturated Fat
2g
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
70mg
23%
Sodium
260mg
11%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Protein
19g
Vitamin A
2%
Vitamin C
2mg
4%
Calcium
11mg
2%
Iron
1mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Chicken breast with rib meat. contains up to 22% of a solution of water, potassium lactate, dextrose, seasoning [salt, dehydrated chicken broth (maltodextrin, natural flavor), sugar, dehydrated onion and garlic], sodium phosphate.
Grill
UNCOOKED: For Safety; Must be Cooked to an Internal Temperature of 165°F as Measured by the Use of a Meat Thermometer. Flat Grill Flat Philly Steak: Flat Grill: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance. This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
| Gross Weight | 10.82 lb |
| Net Weight | 10 lb |
| Cube | 0.41 CF |
| Length | 15.63 in |
| Height | 4.31 in |
| Width | 10.5 in |
| TI | 10 |
| HI | 10 |
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