Hillshire Farm® Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1 Links Per Pound, 6 Inch, Frozen
Storage Method
Frozen
Cook Method
Grill
Microwave
Steam
- Fully cooked product saves your back-of-house staff time and labor.
- Gas-flushed for optimal shelf life which helps with back-of-house waste.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Naturally hardwood smoked for consistent smoky flavor and great taste every time.
Serving suggestions
SERVING SUGGESTIONS
Hillshire Farm® Pepperjack Cheese Smoked Sausage Links add a cheesy smoky spice to your convenience menu or roller grill assortment. These fully cooked sausage links make preparing a tasty grab-and-go meal easy. Just grill up and serve on a whole wheat bun with your signature garnishments for a delicious lunch item.
CLOSEStorage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Convection:
Convection Oven
Place tempered sausages on wire racks lined with foil. Preheat oven to 370°F with 65% steam. Cook for 8 minutes (8-10 minutes).
Grill:
Roller Grill
Pre-heat roller grill. Set Roller Grill to heat and set sausages on roller. Heat for 18 minutes (18-20 minutes). Then set Roller Grill temperature to warm.
Microwave:
Microwave
Wrap tempered hotdog in damp paper towel and place directly onto 1000-Watt microwave. Cook on HIGH for 65 seconds (65-75 seconds).
Steam:
Steamer
Preheat for 25 minutes. Place tempered on a wire rack in the retherm drawer. Cook sausages for 35 minutes (35 – 37 minutes).
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Meat ingredients (pork, beef), water, pasteurized process Monterey Jack and American cheese with red bell and jalapeno peppers {(milk, cream, water, jalapeno peppers, salt, sodium phosphate, cheese culture, tetrasodium pyrophosphate, dried red bell peppers, sorbic acid [preservative], enzymes, lactic acid), potato starch added to prevent caking, natamycin (a mold inhibitor)}, diced jalapeno peppers (jalapeno peppers, vinegar, salt, acetic acid), contains 2% or less of: salt, modified corn starch, sorbitol, potassium lactate, sodium phosphate, natural flavors, paprika, sodium diacetate, sodium erythorbate sodium nitrite, autolyzed yeast extract.
Allergens
Nutritional information
Nutrition Facts
50
91g
Amount Per Serving
300
Daily Value % *
27g
42%
10g
50%
0g
60mg
20%
1020mg
43%
3g
1%
0g
0%
0g
11g
2%
2mg
4%
23mg
2%
1mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Delivering on a 75-year tradition of excellent sausage-making, Hillshire Farm® Pepperjack Cheese Smoked Sausage Links bring distinctive flavor to any menu with spicy, creamy chunks of Pepperjack cheese. Each sausage is naturally hardwood smoked for mild flavor free from a bitter aftertaste. Increase repeat visits by offering the consistent quality of Hillshire Farm® on your menu. And reduce back-of-house labor time and safety risks with this premium fully cooked product.
