Pierre® Zartic™ Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 oz

Product#: 10000012424

GTIN#: 00031602134930

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Pierre® Zartic™ Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 oz_image_1

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Pierre® Zartic™ Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 oz_image_3

Pierre® Zartic™ Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 oz_image_4

Pierre® Zartic™ Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 oz_image_5

FIND A SALES REP

Allergens

Milk

Wheat

Pierre® Zartic™ Platinum Label Pork Loin Fritters offer thick-cut, whole-muscle pork, breaded with wheat flour and visible black pepper for a perfectly delicious bite. Par fried to set the breading and lock in flavor, this product is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.

Pre-breaded and partially cooked product provides consistent food and labor costs and improved food safety.
Pre-portioned to help reduce waste and cut labor costs.
From the freezer to fryer with no thawing necessary assists with operational speed of service.
Whole muscle cut provides great value for you and consistent taste, texture and quality for your customers.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (112g)

Amount Per Serving

Calories

330

Daily Value

Daily Value % *

Total Fat

16g

25%

Saturated Fat

Trans Fat

Cholesterol

40mg

13%

Sodium

760mg

32%

Total Carbohydrate

27g

Dietary Fiber

Total Sugars

Protein

20g

Vitamin A

Vitamin C

0mg

Calcium

40mg

Iron

2mg

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Pork (contains up to 15% solution of water, dextrose, sodium phosphate, oil of lemon). battered and breaded with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), contains 2% or less of: modified food starch, nonfat dry milk, salt, dextrose, oils (soybean, canola and palm oils), yellow corn flour, dried whey, malted barley flour, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spice extractives, dried yeast, spice, tbhq (to protect flavor). set in vegetable oil.

Bake

Conventional Oven Preheat oven to 375 degrees f. Place frozen product in oven and bake for 20-25 minutes or until internal temperature reaches 165 degrees f. UNCOOKED: For Safety; Must be Cooked to an Internal Temperature of 165°F as Measured by the Use of a Meat Thermometer.

Convection

Convection Oven Preheat oven to 350 degrees f. Place frozen product in oven and bake for 15-20 minutes or until internal temperature reaches 165 degrees f. UNCOOKED: For Safety; Must be Cooked to an Internal Temperature of 165°F as Measured by the Use of a Meat Thermometer.

Deep Fry

Deep Fry Cook from frozen state, deep fry at 350 degrees f for 4-4 1/2 minutes UNCOOKED: For Safety; Must be Cooked to an Internal Temperature of 165°F as Measured by the Use of a Meat Thermometer.