Product#: 10000011394
GTIN#: 10044500113942
Serving Size 1 Link (91g)
50
Amount Per Serving
290
Daily Value % *
26g
40%
9g
0g
55mg
18%
1140mg
48%
2g
1%
0g
0%
0g
11g
2%
3mg
4%
25mg
2%
1mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Pork, water, beef, diced jalpeno peppers (jalapeno peppers, vinegar, salt, acetic acid), salt, contains 2% or less: sorbitol, natural flavors, potassium lactate, sodium phosphate, paprika, monosodium glutamate, sodium erythorbate, sodium diacetate, sodium nitrite.
Convection Oven Heat sausage to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 140°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment.
Roller Grill Pre-heat Roller Grill on Medium-High setting for 15 minutes. Turn temperature to Medium or "Heat" setting. Heat 20-25 minutes or until sausage reach an internal temperature of 165°F. Once internal temperature of 165°F is reached, turn roller grill down to low or "Hold" setting to prevent blistering or scorching. Hold product at 140°F or higher. DO NOT HOLD LONGER THAN 4 HOURS! Remember: The first sausage heated should be the first sausage served!
Gross Weight | 11.06 lb |
Net Weight | 10 lb |
Cube | 0.35 CF |
Length | 13.31 in |
Height | 4.19 in |
Width | 10.81 in |
TixHi | 11x9 |
Shelf Life | 180 Days |
Storage Temp Max/Min | 0°F / 0°F |
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.