Convection

Convection Oven Heat sausage to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 140°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment.

Grill

Roller Grill Pre-heat Roller Grill on Medium-High setting for 15 minutes. Turn temperature to Medium or "Heat" setting. Heat 20-25 minutes or until sausage reach an internal temperature of 165°F. Once internal temperature of 165°F is reached, turn roller grill down to low or "Hold" setting to prevent blistering or scorching. Hold product at 140°F or higher. DO NOT HOLD LONGER THAN 4 HOURS! Remember: The first sausage heated should be the first sausage served!