Product#: 10078700821
GTIN#: 00023700078704
Serving Size 1 Piece (91g)
72
Amount Per Serving
240
Daily Value % *
14g
18%
4g
0g
4g
6g
30mg
10%
340mg
15%
20g
7%
2g
7%
2g
Includes 0g Added Sugars
0%
8g
16%
0%
0mg
0%
0mcg
0%
90mg
8%
1mg
6%
180mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Filling: mechanically separated chicken, water, seasoning (chili peppers, salt, dehydrated onion, garlic powder, cumin, paprika, black pepper, red pepper, oregano, extractives of paprika), oats, stabilizer (corn starch, modified food starch, cellulose gum, xanthan gum, guar gum). flour tortilla: enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: salt, sodium stearoyl lactylate, potassium sorbate (preservative), fumaric acid. paste ingredients: water, xanthan gum. blanched in vegetable oil.
Appliances vary, adjust accordingly. Conventional Oven 10 - 12 minutes at 375°F from frozen. 4 - 6 minutes at 375°F from thawed.
Appliances vary, adjust accordingly. Convection Oven 9 - 11 minutes at 350°F from frozen.
Appliances vary, adjust accordingly. Deep Fry 4 - 4 1/2 minutes at 350°F from frozen. 2 1/2 minutes at 350°F from thawed.
Appliances vary, adjust accordingly. Microwave Wrap 2 pieces in a paper towel and heat for 2 1/2 minutes on High from frozen. Heat 1 1/2 minutes on High from thawed.
Gross Weight | 15.4 lb |
Net Weight | 14.62 lb |
Cube | 0.65 CF |
Length | 14.31 in |
Height | 8.63 in |
Width | 9.06 in |
TixHi | 13x8 |
Shelf Life | 365 Days |
Storage Temp Max/Min | 0°F / 0°F |
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.