AdvancePierre® Charbroil Pattie For Salisbury
Storage Method
Frozen
Cook Method
Convection
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Frozen: 400 degrees F, 13-15
Defrosted: 400 degrees F, 7-10 minutes
Cook to a minimum internal temperature of 160 degrees F.
Convection:
Convection Oven
Frozen: 375 degrees F, 11-14 minutes
Defrosted: 375 degrees F, 6-8 minutes
Cook to a minimum internal temperature of 160 degrees F.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, mechanically separated chicken, onions, water, textured vegetable protein product [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], soy grits, flavoring, salt, seasoning [dried soy sauce (contains soybeans, wheat, and salt), salt, autolyzed yeast extract, and beef flavor (contains beef stock and beef fat)].
Allergens
Nutritional information
Nutrition Facts
53
84g
Amount Per Serving
240
Daily Value % *
19g
29%
7g
35%
0.5g
1.5g
8g
50mg
17%
470mg
20%
6g
2%
2g
8%
1g
13g
4%
1.436mg
2%
4%
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Convenient and safe fully cooked. Profitable consistent food costs and less labor. Fresh and Flavorful IQF. No Thawing Necessary heats from a frozen state. Reduced Waste individual portions.
