PRODUCT CODE: 10000016720
GTIN CODE: 10054500167203
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Ball Park® Three Meat Franks, 2 oz.
Storage Method
Frozen
Cook Method
Boil
Grill
Microwave
Steam
Serving suggestions
Ball Park® Three Meat Franks can be used as a center-of-plate entrée, roller grill assortment, or addition to your kids menu. Grill up and serve on a whole wheat bun topped with your signature garnishments. Keep as a grab-and-go selection for those customers needing a quick lunch option. Heat in a convection or roller grill and keep fresh in a warmer for up to 4 hours.
Storage
| SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
|---|---|---|---|
| 270 Days | Frozen | 10 °F | 0 °F |
Preparation
Boil:
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature of 35-40F. Boil Heat water to a rolling boil. Add hot dogs to the water and simmer until an internal temperature of 140F.
Grill:
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature of 35-40F. Grill Preheat roller grill on medium for 15-20 minutes. Cook hot dogs to internal temperature 140F.
Microwave:
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature of 35-40F. Microwave Place hot dog in bun and wrap in paper towel. Microwave heat for 30-60 seconds. Allow hot dog to set for 1 minute prior to serving.
Steam:
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature of 35-40F. Steam Prepare steam table. Place a single layer of hot dogs in steam table pan. Place pan in steamer, close door, set timer, and steam hot dogs to internal temperature 140F.
Packaging information
MASTER CASE
| Gross Weight | 10.4767 lbs |
| Net Weight | 10 lbs |
| Cube | 0.3307 ft3 |
| Length | 13.5625 in |
| Height | 3.875 in |
| Width | 10.875 in |
PALLET
| TI | 11 |
| HI | 9 |
More about this item
Increase repeat visits by knocking quality out of the park with Ball Park® Three Meat Franks. Made with 100% USDA-inspected meat, these fully cooked franks are easy to prepare and serve with a hold time up to 4 hours in a warmer or roller grill. Reduce back-of-house food safety risks, cut labor time and enjoy the convenience of a long shelf life with this trusted product.
- Made with 100% USDA-inspected meat
- Ideal for roller grill, flat top grill or steamer
- Easy prep and serve
- Each 2 oz. frank provides 2.00 oz equivalent meat for Child Nutrition Meal Pattern Requirements
Ingredients
Mechanically Separated Turkey, Meat Ingredients (Pork, Beef), Water, Contains 2% or less: Salt, Sorbitol, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Phosphate, Natural Flavor, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Paprika Extract.
Nutrition Facts
Servings Per Container
80
Serving Size
57g
Amount Per Serving
Amount Per Serving
Calories
170
Daily Value
Daily Value % *
Total Fat
16g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
520mg
23%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Added Sugars
Includes 0g Added Sugars
0%
Protein
6g
Vitamin D
0 mcg
0%
Calcium
50 mg
4%
Iron
0.8 mg
4%
Potassium
220mg
4%
CN statement
Each 2.00 oz frank provides 2.00 oz equivalent meat for Child Nutrition Meal Pattern Requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.