AdvancePierre™ Fully Cooked Breaded Country Fried Pork Steaks, 3.85 oz

AdvancePierre™ Fully Cooked Breaded Country Fried Pork Steaks provide your students with classic comfort flavor and hearty whole grains in one delicious center-of-plate protein. Made with succulent ground pork, each steak is breaded with a crispy whole grain coating and seasoned with onion and garlic powder for down-home country flavor in every bite. Fully cooked to help reduce food safety concerns, these convenient pork steaks can be heated right from frozen, helping save you valuable time and allowing for last-minute menu flexibility. They’re individually quick frozen to preserve quality and their bulk packaging helps minimize wasted product, allowing you to use only what you need and save the rest. Plus, their consistent size makes CN portioning easy—each 3.85oz pork steak provides 2.00oz equivalent meat/meat alternate and 1.00oz equivalent grains for meal pattern requirements. From a satisfying sandwich to a mouthwatering main dish, let versatile AdvancePierre™ Fully Cooked Breaded Country Fried Pork Steaks bring the taste of homecooked comfort to your school menu with ease.

• Delicious country-fried pork steak made with crispy whole grain breading
• Versatile menu item—ideal protein for sandwiches or center of plate
• Fully cooked to allow for easy preparation—just heat from frozen
• CN Labeled
• One 3.85oz Fully Cooked Country Fried Breaded Pork Steak provides 2.00oz equivalent meat/meat alternate and 1.00oz equivalent grains for Child Nutrition Meal Pattern Requirements