AdvancePierre™ Fully Cooked Whole Grain Breaded Country Fried Pork Steaks

Serving suggestions

Fully cooked and breaded chopped pork patties perfect for any sandwich or center of the plate serving option.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Fully cooked to allow for easy preparation - just heat from frozen
• Consistent piece sizes to meet CN portioning
• One 3.85 oz. Fully Cooked Country Fried Breaded Pork Steak provides 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for child nutrition meal pattern requirements.

Ingredients

Ground pork (not more than 20% fat), seasoning (sugar, salt, hydrolyzed soy and wheat gluten protein, dextrose, hydrolyzed soy protein, hydrolyzed corn protein, disodium inosinate, disodium guanylate), sodium phosphates. Breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated potatoes (potatoes, mono and diglycerides, dextrose), yeast, sugar, salt, soybean oil (processing aid). Battered with: water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), flavor (contains maltodextrin, salt and natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice. Set in vegetable oil.