PRODUCT CODE: 10000068033
GTIN CODE: 00071421680331
Download Product Details
PRODUCT CODE: 10000068033
GTIN CODE: 00071421680331
Frozen
Bake
Convection
Deep Fry
Microwave
AdvancePierre™ Fully Cooked Beef Steak Fritters are a classic crispy lunch that are always a hit with kids who love to grab at them at breakfast or lunch served on flaky, buttermilk biscuits or fun slider buns. Crispy golden crusts outside with a tender, juicy and flavorful beef steak inside, they’re delicious covered in melted Swiss cheese or sauces like BBQ, tomato (with bell peppers, carrots and celery mixed in) or homestyle gravy. Serve with potato or sweet potato fries—waffle, tots, or shoestring—a side of fresh fruit or fresh vegetables. Or make it a double-fritter day with a side of cheesy zucchini shreds fritters.
SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
---|---|---|---|
365 Days | Frozen | 0 °F | 0 °F |
Conventional Oven Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 140 degrees f.
Convection Oven Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 140 degrees f.
Deep Fry Preheat oil to 350 degrees f. Place frozen product in oil and cook for 3-4 minutes or until internal temperature reaches 140 degrees f.
Microwave Heat frozen product on high power for 2-4 minutes or until internal temperature reaches 140 degrees f.
MASTER CASE
Gross Weight | 32.77 lb |
Net Weight | 30.78 lb |
Cube | 1.98 CF |
Length | 19.88 in |
Height | 13 in |
Width | 13.25 in |
PALLET
TI | 7 |
HI | 3 |
AdvancePierre™ Fully Cooked Beef Steak Fritters from Tyson K-12 are the breaded, crispy ground beef fritter that’s a school comfort classic students love for lunch or breakfast. Fully cooked, our hourglass-shaped beef steak fritters with wheat flour-based breading are lightly seasoned with black pepper and spices for golden, crispy edges and the perfect, crunchy bite and flavor. AdvancePierre™ Beef Steak Fritters are consistently sized to meet CN portioning and help eliminate waste and are easy to prepare straight from the freezer to a conventional or convection oven, deep fryer or microwave. They’re perfect served on flaky, buttermilk biscuits or other sandwich applications with a side of gravy or center of plate.
Ground beef (not more than 30% fat), salt, sodium phosphates. breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spices, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), torula yeast, soybean oil, onion powder. battered with: water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), flavor (contains maltodextrin, salt, natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice. set in vegetable oil.
Serving Size 1 Piece (55g)
250
Amount Per Serving
190
Daily Value % *
15g
23%
5g
25%
0g
1g
7g
30mg
10%
380mg
16%
9g
3%
1g
4%
0g
7g
0%
0mg
0%
2%
6%
One 1.97 oz. fully cooked beef steak fritter for a biscuit provides 1.00 oz. equivalent meat and 0.50 oz. equivalent grains for child nutrition meal pattern requirements. (Use of this logo and statement authorized by the food and nutrition service, USDA 03-14)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.