Take this savory breakfast item to the next level featuring Aidells® Fully Cooked Smoked Spicy Mango with Jalapeño Chicken Sausage Links , stuffed inside fluffy pancake batter and seared to golden brown and topped with warm cinnamon honey syrup and toasted coconut flakes.
Directions
- Preheat griddle to 350° F.
- Place both Aidells® Fully Cooked Smoked Spicy Mango with Jalapeño Chicken Sausage Links onto a clean cutting board.
- Using knife, slice each of the Aidells® Fully Cooked Smoked Spicy Mango with Jalapeño Chicken Sausage Links in half, creating two equal half size pieces.
- Place oil onto the pre-heated flat top grill.
- Place the Aidells® Fully Cooked Smoked Spicy Mango with Jalapeño Chicken Sausage Links onto the flat-top grill.
- Sear on both sides and cook to an internal temperature of 165°F.
- Remove from flat-top grill and reserve.
- Next, ladle about 2 Oz of prepared pancake batter onto the griddle two times leaving space between them.
- Allow the batter cook for about 1 minute, then set Aidells® Fully Cooked Smoked Spicy Mango with Jalapeño Chicken Sausage Links in the center of each pancake.
- Ladle 2 more ounces of batter on top of each of the A idells® Fully Cooked Smoked Spicy Mango with Jalapeño Chicken Sausage Links .
- Using a spoon, smooth over pancake mix to cover it.
- Let cook for another 2-3 minutes, until the edges look dry and bubbly.
- Flip and cook an additional 2-3 minutes
- Remove from griddle and stack each pancake onto a serving dish.
- Drizzle with cinnamon honey syrup and top with toasted coconut.
- Serve as needed.
- ALTERNATIVE COOKING METHODS – Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Links, 4 oz, 64 Links per Case, 16 Lbs, Frozen
- Convection: Cook from frozen. 1. Preheat convection oven to 350°F. 2. Place frozen links on a parchment lined sheet pan. 3. Cook 16-18 minutes or to a minimum internal temperature of at least 165°F, turning halfway for even browning.
- Flat Top Grill: Cook from frozen. 1. Preheat flat top grill to 350°F. 2. Place frozen links on grill. 3. Cook 20-22 minutes or to a minimum internal temperature of at least 165°F, turning frequently for even browning.