By Cuisine
Wiz Wit’ Cheesesteak Recipe
Ingredients
- 4 oz. Original Philly® Beef Sandwich Slices, 4 oz.
- 2 Tbsp. Onion, sliced
- 1 Cup Liquid cheese, (aka "wiz")
- 1 Ea. Long Italian roll
The classic, late night, bright lights favorite that’s a treat anytime, anyplace. Thinly sliced Original Philly® Beef Sandwich Slices , perfectly seasoned, with sweet, grilled onions and gooey liquid cheese, delivered in a long Italian roll, along with a healthy stack of napkins.
Directions
- Place frozen portion of beef on a preheated flat grill at 350° F.
- After the portion has cooked through about half its thickness, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula. Beef should have an evenly brown appearance when completely cooked.
- Remove beef from the grill.
- Sauté sliced onion until tender. Return beef to the grill and mix with onions. Use spatula to arrange meat mixture in a row approximately the length of the roll.
- Place an open-faced roll over the meat and, using a spatula, turn sandwich so it’s open facing up.
- Pour heated liquid cheese (aka “wiz”) generously over the length of the sandwich.
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