By Cuisine

Western Steak Omelette Recipe

Name: Western Steak Omelette Recipe
Yield: 1
Ingredients: 4 oz. Original Philly® Flat Steak; 2 Tbsp. Diced Onion; 2 Tbsp. Diced Green Bell Pepper; 1 Tbsp. Minced Parsley; 1 EACH Egg; 2 EACH Texas Toast; AS NEEDED Butter; AS NEEDED Hot Sauce

1 Servings

8 Ingredients

Ingredients

4 oz. Original Philly® Flat Steak
2 Tbsp. Diced Onion
2 Tbsp. Diced Green Bell Pepper
1 Tbsp. Minced Parsley
1 EACH Egg
2 EACH Texas Toast
AS NEEDED Butter
AS NEEDED Hot Sauce

Original Philly® Flat Steak slices mixed with eggs, diced onions and peppers, plus cheddar and/or Jack cheese. Add mushrooms if that's your thing. Serve with (or on) toast. A few splashes of hot sauce just adds to the boldness.

Made with Original Philly® Beef Sandwich Slices, 4 oz.

Directions

Butter and toast two pieces of Texas toast (grill if possible).
Place frozen portion of Original Philly® Flat Steak slices on a preheated flat grill (350°F).
After portion has cooked through about half its thickness, flip the portion once. As the beef slices begin to cook, separate them with a spatula and season to taste.
Beef should have an evenly brown appearance when completely cooked. Remove beef from the grill.
Sauté onion and pepper until tender. Remove from the grill.
Heat frying pan on medium-high heat. Slightly oil pan then add egg. Gently pull edges of egg to center of pan so uncooked egg can reach the hot surface.
Mix onion, pepper, parsley and beef slices.
Once egg is cooked all the way through, add mixture to one half of omelette, fold in half, chop up omelette then serve on top of Texas toast.
Drizzle hot sauce as desired.

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