By Cuisine
Thai Basil Beef Tostones Recipe
Ingredients
- 25 oz. Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak
- 5 cups Tostones (Plantains) Prepared
- 10 oz. "Thai Beef Sauce” (Sub-Recipe)
- 20 oz. Flame-Roasted Unseasoned Peppers & Onions -Frozen - Thawed
- 10 oz. Basil - Fresh
- 5 oz. Cilantro - Fresh(*optional)
This garlicky, peppery, Asian delight is made with tender, juicy Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak marinated in a savory-sweet Thai beef sauce that is ladled over crispy, flavorful, fried plantains (tostones) and topped with fresh herbs.
Directions
- From a thawed state, remove from pouch and arrange in a single layer in a 2-inch hotel pan. Break up any large pieces.
- Add peppers and onions. Toss with sauce and then cover with foil.
- In a heated convection oven cook at 350°F for 20-22 minutes or until internal temperature reaches 145°F and drain off excess fat after cooking. Hold hot for hot service.
- Heat according to manufacturer's instructions. Hold hot for hot service
- Place 4 oz. Tostones (plantains) of bottom of plate.
- Using a #6 scoop, serve 5 oz. of the Thai Basil Beef over the top.
- Garnish with additional fresh herbs if desired.
- Serve hot.
- TIp: Garnish each hotel pan of beef with fresh herbs as you bring it to the line, or serve fresh herbs in plastic souffle cup for quicker service.
Thai Beef Sauce
Ingredients
- 1 qt. Garlic - Minced
- 1 qt. Sambal Olek
- 2 qt. Soy Sauce
- 1 qt. Brown Sugar
- 1 qt. Lime Juice (Fresh If Possible)
- 1 qt. Fish Sauce (Optional Can Substitute Beef Broth)
Directions
- Prepare the Thai Beef Sauce mix be placing all ingredients in an 8 qt Cambro or equal size container.
- Wisk to bring together. (*use an immersion blender for better emulsification)
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