By Cuisine
Spicy Steak Lettuce Cups Recipe
Ingredients
- 4 oz. The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 1/4 Tsp. Each. Salt and Pepper
- 1/4 Cup Hoisin Sauce
- 2 Tbsp. Rice Wine Vinegar
- 1 Tbsp. Sriracha Hot Sauce
- 2 tsp. Brown Sugar
- 1 Each. Onion - Diced
- 1 Tbsp. Fresh Ginger - Minced
- 8 Leaves Boston Bibb Lettuce
- 3 Cups Rice - Cooked
- 1/2 Cup Julienne Carrots
- 1/2 Cup Julienne Mango
- 1/4 Cup Fresh Cilantro Leaves
- 1/4 Cup Chopped Cashews
The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated , rice, carrots, mango, cilantro and sautéed onion are served atop lettuce leaf cups and garnished with chopped cashews.
Directions
- Preheat the flat top grill to 350°F.
- Place Beef Steak on the flat top grill.
- After the The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and season with salt and pepper.
- Mix hoisin sauce, rice vinegar, hot sauce and brown sugar together. Add this mixture to the beef.
- On the grill, sauté. the onion and ginger until softened and then combine with the beef.
- Place 1/4-cup of rice into each lettuce leaf cup.
- Top each lettuce leaf cup with the sautéed beef mixture.
- Garnish the lettuce leaf cups with carrots, mango, cilantro leaves and chopped cashews.
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