By Cuisine
Pizza Cheesesteak Recipe
Ingredients
- 4 oz. Original Philly® Beef Sandwich Slices, 4 oz.
- 1 Tbsp. Olive oil
- 4 Ea. Slices of Provolone or Mozzarella cheese
- 3 Tbsp. Marinara
- 1 Ea. Long Italian roll
- Optional Sliced green pepper and diced onion (to preference)
Cheesesteak with melted mozzarella and marinara? Yes, please! Classic Original Philly® Beef Sandwich Slices with sautéed onions and peppers (or without if preferred). Pile shredded cheese over cooking steak mixture so it melts, then scoop it onto a long Italian roll with the sauce already layered on thick. (Just as delicious using a pizza oven or salamander grill to melt the cheese and warm/brown the roll).
Directions
- Heat griddle to 350-400˚F. Coat with olive oil.
- Sautée Original Philly® Beef Sandwich Slices until brown on one side, about 1 minute.
- Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)
- Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
- Mix in the sautéed onions and green pepper.
- Sprinkle on the cheese.
- Cover the roll with marinara sauce.
- When cheese is melted, slide the spatula under the meat and flip into the long roll.
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