By Cuisine

Philly Steak Burger Recipe

Name: Philly Steak Burger Recipe
Yield: 1
Ingredients: 1 bag Original Philly® Fully Cooked Beef Slices (4 oz.); 1/3 lb. Ground Beef; 2 slices White Provolone Cheese; 2 oz. Green Bell Pepper - Sliced; 2 oz. Onion - Sliced; 1 Tbsp. Vegetable Oil; 1 Bag Kaiser, Brioche, Or Other Burger Buns

1 Servings

7 Ingredients

Ingredients

1 bag Original Philly® Fully Cooked Beef Slices (4 oz.)
1/3 lb. Ground Beef
2 slices White Provolone Cheese
2 oz. Green Bell Pepper - Sliced
2 oz. Onion - Sliced
1 Tbsp. Vegetable Oil
1 Bag Kaiser, Brioche, Or Other Burger Buns

This burger features a classic ground beef patty topped with flavorful sliced steak for an extra beefy boost. Melted American cheese with sautéed onions and peppers makes it a perfect 4 for 4 as far as food groups.

Directions

Set grill to medium-high heat.
Mix seasoning and ground beef to make hamburger patties.
Place patties on grill.
While burgers cook, heat Original Philly® Fully Cooked Beef Slice s by heating in a crock pot, microwaving or boiling in the bag.
Saute peppers and onions on grill.
When patty has reached 70-80% desired amount cooked, top with Original Philly Fully Cooked Beef Slices and then top with Provolone.
As the Provolone melts it will keep the steak on the burger.
Place patty on hamburger bun and top with onions, peppers and any preferred condiments.

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