By Cuisine
Classic Steak Fries Recipe
Ingredients
- 4 oz. Original Philly® Flat Steak
- 1 lb. French Fries - Frozen
- As Needed Hot Oil
- 1 Cup Jalapeño Cheese Sauce - Heated And Kept Warm
- 2 Cups Guacamole (optional)
- 1/4 Cup Chopped Green Onions
- 1/4 Cup Cilantro Leaves, Coarsely Chopped
- 1/4 Cup Grape Tomatoes, Quartered (optional)
Original Philly® Flat Steak piled on golden fries or your choosing, topped with Jalapeño cheese sauce, guacamole, diced green onions and grape tomatoes, with cilantro sprinkled on top. These fries eat more like a meal than a side!
Directions
- Deep fry 8 oz. fries in hot oil until crisp and golden brown; drain.
- Pile cooked fries on serving plate.
- On griddle, heat oil then add Original Philly® Flat Steak and cook until bottom is browned.
- Flip beef, then break up beef with spatula, stirring to cook completely, seasoning with salt and pepper to taste.
- Arrange beef on top of fries.
- Ladle 1/2 cup warm cheese sauce over beef.
- Top with tomatoes and serve with guacamole over top or on the side.
- Garnish with 1 Tbsp. green onion and 1 Tbsp. cilantro.
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