By Cuisine

Chicken Cheesesteak Recipe

Name: Chicken Cheesesteak Recipe
Yield: 1
Ingredients: 4 oz. Original Philly® Chicken Sandwich Slices, 4 oz; 1 Ea. Provolone Cheese Slices; 1 Tbsp. Onion - Sliced; 2 Tbsp. Red and Green Bell Pepper = Sliced; 1 Ea. Long Italian Roll

1 Servings

5 Ingredients

Ingredients

4 oz. Original Philly® Chicken Sandwich Slices, 4 oz
1 Ea. Provolone Cheese Slices
1 Tbsp. Onion - Sliced
2 Tbsp. Red and Green Bell Pepper = Sliced
1 Ea. Long Italian Roll

A delicious and economical alternative to its more traditional beef sibling, a chicken cheesesteak is popular member of the Philly family. Juicy, thinly sliced Original Philly® Chicken Sandwich Slices piled onto a fresh long roll, complemented by grilled onions and a blanket of melted white American cheese.

Made with The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz

Directions

Place frozen portion of Original Philly® Chicken Sandwich Slices on a preheated flat grill (350°F).
After the portion has cooked through about half its thickness, flip the portion once.
As the chicken slices begin to cook, separate them with a spatula. Chicken should have an evenly brown appearance when completely cooked.
Remove chicken from the grill.
Sauté sliced onion and pepper until tender.
Return chicken to the grill and mix with onion and pepper.
Use spatula to arrange meat mixture in a row approximately the length of the roll.
Lay two slices of cheese on top of the chicken and melt.
Place an open-faced roll over the chicken and using a spatula, turn sandwich to an up-facing position.

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