By Cuisine
Cheesesteak Stromboli Recipe
Ingredients
- 8 oz. Original Philly® Flat Steak
- 1 cup Shredded Mozzarella
- 2 Tbsp. Olive Oil
- As Needed Kosher salt and black pepper
- 1 TBSP. Italian Seasoning
- 1 TSP Chili Flakes - Optional
- 1 ea. Yellow Onion - Sliced
- 1 ea. Green Pepper - Sliced
- 2 ea. Garlic Cloves, Minced
- 1 lb. Pizza Dough ball
- 1 cup Marinara Sauce - More For Dipping
- 1 ea. egg, beaten for egg wash
When their heart says cheesesteak, but the belly's pushing for pizza…presto! Treat your customers to one of the most magical food mashups ever created. Original Philly® Flat Steak tucked into a piping hot dough pocket with melted mozzarella and zesty red sauce.
Directions
- Preheat the oven to 425° F and line a baking sheet with parchment paper.
- In a large pan, heat 2 tablespoons of olive oil over medium-high and cook Original Philly® Flat Steak , about 1-2 minutes per side, then using a spatula, separate into strips and pieces.
- In the same pan, add the onion, pepper, and garlic then season with a pinch of salt, black pepper, chili flakes and Italian seasoning. Cook until onions are slightly translucent, about 3 minutes.
- On a lightly floured work surface, roll the pizza dough to a 10x14 inch rectangle. Once the dough is rolled out, sprinkle half the cheese, leaving a two inch border on each side.
- Top with steak mixture, followed by a layer of marinara sauce, and finish with the rest of the cheese.
- Brush the border with egg wash and fold the bottom and top edges over the filling, then fold the sides over twice, one inch at a time, pinching to seal.
- Transfer to the baking sheet, seam side down and brush stromboli with the remaining egg wash.
- Bake until firm and golden brown, about 15 minutes.
- Cut into 6 portions
- Serve immediately with marinara sauce.
You May Also Like
