By Cuisine
Cheesesteak Pizza Recipe
Ingredients
- 1 bag Original Philly® Fully Cooked Seasoned Sliced Beef
- 2 oz. Shredded Mozzarella
- 2 oz. Shredded Provolone Cheese
- 1 ea. Raw or Frozen Dough/Crust
- 4 oz. Fried Onions
- 4 oz. Red and Green Bell Peppers - Chopped
- As Needed Oregano
- As Needed Marinara Sauce
Meat lovers’ pizza can overlook Philly steak. Avoid that mis-steak…a cheesesteak pizza brings the best of the iconic sandwich to a flat pie. Tender morsels of hearty sliced beef artfully arranged on a crust canvas adorned with zesty pizza sauce and shredded cheese baked into a masterpiece pie.
Directions
- Defrost and prepare dough according to package instructions.
- Slather desired amount of marinara sauce on dough, leaving room around the edges for the crust.
- Heat Original Philly® Fully Cooked Sliced Beef by heating in a crock pot, microwaving or boiling in the bag.
- Remove after heated and scatter steak pieces all over the crust.
- Top with fried onions, peppers, mixed shredded cheese and oregano.
- Bake in 500° oven for 10-15 minutes or until crust is golden brown.
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