By Cuisine

Beef Burrito Recipe

Name: Beef Burrito Recipe
Yield: 4
Ingredients: 4 oz. Original Philly® Fully Cooked Seasoned Sliced Beef; 4 10” flour tortillas; 1 Tbsp canola or other neutral oil; 1 cup shredded Monterrey Jack cheese; 15 oz can black beans; 1 cup cup Mexican rice; ¼ cup salsa verde; ½ cup guacamole; ½ cup sour cream

4 Servings

9 Ingredients

Ingredients

4 oz. Original Philly® Fully Cooked Seasoned Sliced Beef
4 10” flour tortillas
1 Tbsp canola or other neutral oil
1 cup shredded Monterrey Jack cheese
15 oz can black beans
1 cup cup Mexican rice
¼ cup salsa verde
½ cup guacamole
½ cup sour cream

Beef, melty jack cheese, black beans, rice and tomatoes. Sides of guacamole, salsa and salsa verde.

Made with The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz

Directions

In a small pan over medium-low heat, heat the beans and beef until warm, about 5 minutes. Season with salt and pepper and set aside.
Assemble the burritos: Add a layer of cheese, followed by the rice, steak and beans. Evenly distribute the toppings and roll tightly.
If you would like to crisp the burrito, melt 1 tablespoon canola oil in a cast iron skillet over medium-high. Cook for 2 minutes on each side until golden brown.

Recipe Tags