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Designed around consumer insights, this Spring Brunch Menu Inspiration Guide can help you satisfy customers craving bright and balanced flavors. Explore these consumer-tested recipes, product recommendations and chef’s tips for refreshing seasonal menus.
Freshen your brunch menu with spring ingredients and get ready to watch sales grow. Our culinary team has crafted seasonally inspired recipes that showcase emerging flavor trends sure to appeal to your brunch customers. Be sure to check out the chef’s tips and insights included with each recipe.
Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins with a maple cream cheese spread in a pancake, formed into a taco and topped with fresh strawberries and a honey-sriracha aioli.
Nearly 70% of millennial consumers say this item stands out as unique compared to other breakfast entrées.†
Lightly steam or warm the pancake right before assembly. This prevents tearing and helps it wrap snugly around the chicken while keeping that soft, fluffy texture.
This delicious Korean-inspired dish includes marinated and tender Original Philly® Beef Sandwich Slices. Paired with a variety of fresh sautéed vegetables, jasmine rice, bibimbap sauce and a sunny-side-up egg, it’s garnished with sesame seeds and ready to serve.
This recipe received a 5-star rating for uniqueness.†
Sauté each vegetable separately to maintain its distinct texture and color. This prevents steaming and keeps them vibrant.
Featuring Hillshire Farm® All Natural* Sauté Style Pork Crumbles, fresh peppers, onions, cherry tomatoes, gooey mozzarella and a perfectly cooked egg, this savory dish gives customers a delicious new way to start their day.
74% of Gen Z diners said this item alone would draw them to a restaurant.†
Par-bake until cheese is melted and crust is crisp, then crack sunny-side-up eggs on top for the final minutes. This helps ensure the whites set without overbaking the yolks.
Bring back an old-fashioned delight with traditional Johnny Cakes featuring Jimmy Dean® Fully Cooked Pork Sausage Patties topped with agave butter and strawberry banana syrup.
Johnny Cakes bring the rustic cornmeal flavor to your brunch menu. The simple cornmeal, liquid and salt base gives you a savory option alongside proteins like sausage or bacon or serve sweet with butter and syrup.
Let the Johnny Cakes batter rest 10 to 15 minutes before cooking. This allows the cornmeal to fully absorb the liquid, creating a tender interior instead of a gritty texture.
Round out your brunch menu offerings with this delicious flatbread featuring Wright® Brand Hickory Smoked Honey Thick Cut Bacon with whipped ricotta, crispy fried artichokes, snap peas and a sunny-side-up egg. Serve with a drizzle of honey for an extra touch of sweetness.
79% of Gen Z diners stated they would be motivated to try this item at a restaurant.†
Infuse the dough with herbs, garlic or seasonings for added flavor.
Looking for ways to build your brunch business? Check out our Brunch Menu Inspiration Page for recipes to make your brunch a can't-miss weekend event.
Looking for more spring menu ideas? Check out our Spring Menu Inspiration Page for additional inspiration and tips to help delight guests and boost business this season.
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*Minimally processed, no artificial ingredients
†In October 2025, we partnered with Datassential to test our menu concepts with more than 300 consumers. Datassential Launches & Ratings tracks Limited Time Offers & New Menu Items from over 200 top chains each month; the database contains ratings on over 50,000 menu items. Items are tested online with a general population consumer sample of n=350 consumers on average. Menu items are individually rated by consumers on key performance measures including purchase intent, uniqueness, frequency, and draw, and then items are compared against one another and ranked based on performance with consumers. The menu items featured on this page were tested using the same methodology and benchmarked against existing LTOs from top chains.