Smokehouse Chicken & Bacon Pizza

This flavorful pizza features our Tyson Red Label ® Smoked Chicken, chopped bacon, roasted mushrooms, caramelized onion jam, with a trio of cheese, smoked gouda, aged cheddar and mozzarella cheese. It’s garnished with roasted red peppers & a balsamic drizzle topped with fresh sliced chives.

Smokehouse Chicken & Bacon Pizza



6-8 slices

Smokehouse Chicken & Bacon Pizza Ingredients

1 ea.

Round Hand Tossed Double Dough, 12-inch

2 oz.

Onion Jam, caramelized 

1 oz.

Mushrooms, roasted

1 oz.

Smoked Gouda Cheese, shredded 

1 oz.

Aged Cheddar Cheese, shredded

1 oz.

Mozzarella Cheese, shredded 

As needed

Roasted Red Peppers, strips

As needed

Balsamic, drizzle 

As garnish

Fresh Chives, sliced 

Show ingredients


Step 1

Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.

Step 2

To assemble each pizza, first spread 3 ounces of gouda, cheddar, and mozzarella cheeses over the crust.

Step 3

Layer 2 ounces of onion jam, 1 ounce of roasted mushroom, 4 ounces of Tyson Red Label® Wood Fire Seasoned Chicken and 2 ounces of Hillshire Farm® Bakin’ Bacon™ Pizza Topping on top of the crust.

Step 4

Bake the pizza pie in a pre-heated 450°F impinger oven for 4 minutes.

Step 5

Finish it off with a balsamic drizzle, fresh chives and roasted red pepper strips before serving. 

Casual Dining