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Spicy Beef Asian Stir Fry Bowl Recipe
This bowl features crispy State Fair® Spicy Breaded Beef Bites served over a bowl of fried rice, Asian style vegetables and peppers, and green onion with a teriyaki sriracha sauce.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 6 ea. | State Fair® Spicy Breaded Beef Bite |
| 1 cup | Rice, Fried, Asian, IQF, prepared (Commercially Available) |
| 1/4 cup | Vegetables, Stir-fry, Asian, IQF, prepared (Commercially Available) |
| 1 oz. | Sauce, Teriyaki, Sriracha (Sub Recipe) |
| 1 tbsp. | Onion, Green, Sliced, Thin |
Sub-Recipe Ingredients
Sriracha Teriyaki Sauce
YIELD: 12 OZ.
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 1 cup | Sauce, Teriyaki, Low-Sodium, Prepared |
| 1/2 cup | Sauce, Sriracha, Prepared |
| 1 tsp. | Honey |
| 1 tsp. | Lime Juice |
Directions
Step 1: Deep fry spicy beef bites for 3-4 mins until internal temperature reaches 145°F. Remove from fryer and reserve.
Step 2: Fill serving bowl with prepared Asian fried rice
Step 3: Place prepared stir-fry vegetables on top, to the center of the serving container.
Step 4: Place reserved spicy beef bites into the center of the container on top of fried rice and vegetables.
Step 5: Drizzle the entire dish with sriracha teriyaki sauce. Sprinkle entire dish with sliced green onions.
Sub-Recipe Directions
Sriracha Teriyaki Sauce
Step 1: Combine all ingredients into a mixing bowl.
Step 2: Mix all ingredients together to emulsify to a smooth consistency.
Step 3: Remove from mixing bowl and serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef Bites
Recipe Tags
