Sausage Yakitori

Step 1

In sauce pot, combine teriyaki sauce and brown sugar over medium heat.

Step 2

Remove when mixture comes to a gentle boil and add smashed ginger

Step 3

Allow this marinade to cool completely.

Step 4

Skewer sausage pieces and add to marinade, turning to coat both sides with marinade. Marinate for 1-3 hours before grilling.

Step 5

Remove from marinade and pat dry with paper towel.

Step 6

Lightly brush with oil and grill over medium heat until thoroughly heated.

Step 7

Dress cabbage slaw mix with the Asian-style vinaigrette and plate. Top with grilled Smoked Sausage.

Step 8

Drizzle with chili-garlic sauce and garnish with sesame seeds.