TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
A buttery, toasted sourdough bun spread with rich Worcestershire aioli cradles a juicy The Pub® Flame Grilled Beef Burger, topped with caramelized onions, smoky Wright® Brand Hickory Smoked Thick Sliced Bacon and tender Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef. A drizzle of Gruyere and Swiss fondue finishes this indulgent creation, delivering an unforgettable flavor experience.
SERVING SIZE: 1 EACH
AMOUNT | MAIN INGREDIENTS |
---|---|
1 EA. | Toasted Round Sourdough Bun, Buttered, 4" |
3 OZ. | Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB |
1 EA. | The Pub® Flame Grilled Beef Burger, 5 oz. |
2 SLICES | Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 30 Lbs |
2 OZ. | Gruyere/Swiss Cheese Fondue Sauce (Commercially Prepared) |
2 OZ. | Yellow Caramelized Onions (Commercially Prepared), Frozen |
1 OZ. | Worcestershire Aioli Sauce (sub-recipe) |
1 EA. | Leaf Lettuce |
Worcestershire Aioli Sauce
Yield: 20 OZ.
AMOUNT | MAIN INGREDIENTS |
---|---|
2 CUPS | Mayonnaise |
1/4 CUP | Worcestershire Sauce |
1 TSP. | Ground Black Pepper |
Step 1. Heat Steak-EZE® Redi-Steak® Sliced Beef product in bag until uniformly heated to 165⁰F.
Step 2. Preheat convection oven to 350⁰F. Cook The Pub® Flame Grilled Beef Burger from frozen in a single layer on a lined sheet tray 6-13 minutes or until internal temperature reaches 165⁰F.
Step 3. In a single layer on a lined sheet tray, bake Wright® Brand Hickory Smoked Thick Sliced Bacon until crispy and brown. Hold hot.
Step 4. Heat Gruyere/Swiss cheese fondue sauce according to manufacturer's instructions.
Step 5. Heat caramelized onions according to manufacturer's instructions.
Step 6. Spread Worcestershire aioli sauce on bottom bun and top with leaf lettuce.
Step 7. Plate the burger on top of lettuce followed by caramelized onions.
Step 8. Plate bacon over caramelized onions, followed by the sliced beef.
Step 9. Top burger with bun top.
Step 10. Drizzle cheese fondue sauce over top of burger.
Worcestershire Aioli Sauce
Step 1. Mix all ingredients in a bowl and whisk together. Hold cold for service.
Lunch
Dinner
American
Bacon
Sliced Steak
Beef Burger