By Protein
Chipotle Chocolate Sausage Biscuit Recipe
Ingredients
- 1 ea. Southern Style Large Frozen Biscuit, 4.5 oz.
- 1 ea. Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75”, 2.0 oz.
- 2 oz. Chipotle Chocolate Gravy (sub-recipe)
Indulge in a large, flaky southern-style biscuit, filled with a savory Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75”, 2.0 oz. , and smothered in a rich chipotle chocolate gravy. This is a sweet and spicy twist on a classic breakfast favorite.
Directions
- Bake biscuit according to package instructions. Cook times will vary between equipment.
- Preheat convection oven to 375°F. Heat Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75”, 2.0 oz. in a single layer on a sheet tray 12-14 minutes, turning halfway through heating time.
- Split biscuit open and plate Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75”, 2.0 oz . on bottom piece.
- Smother with chipotle chocolate gravy and place biscuit top over gravy and serve warm.
Chipotle Chocolate Gravy
Yield: 16 OZ.
Ingredients
- 3/4 cup White Sugar
- 1/4 cup Cocoa Powder
- 2 cups Milk
- 1 tbsp. Butter
- 2 tbsp. Flour
- 2 tbsp. Chipotle Puree
- 2 tsp. Liquid Vanilla Flavor
Directions
- In a small saucepan, melt butter. Sprinkle flour evenly over butter in the pan to avoid lumps and fold together to form a roux. Cook to a light brown color.
- Add milk and bring to a simmer, liquid will thicken.
- Add sugar, cocoa powder, chipotle puree, and vanilla. Bring to a simmer and hold hot for service.
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