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Chipotle Chocolate Sausage Biscuit Recipe
Indulge in a large, flaky southern-style biscuit, filled with a savory Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75”, 2.0 oz., and smothered in a rich chipotle chocolate gravy. This is a sweet and spicy twist on a classic breakfast favorite.
Ingredients
SERVING SIZE: 1 EACH
| Amount | MAIN INGREDIENTS |
| 1 ea. | Southern Style Large Frozen Biscuit, 4.5 oz. |
| 1 ea. | Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75”, 2.0 oz. |
| 2 oz. | Chipotle Chocolate Gravy (sub-recipe) |
Sub-Recipes Ingredients
Chipotle Chocolate Gravy
Yield: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 3/4 cup | White Sugar |
| 1/4 cup | Cocoa Powder |
| 2 cups | Milk |
| 1 tbsp. | Butter |
| 2 tbsp. | Flour |
| 2 tbsp. | Chipotle Puree |
| 2 tsp. | Liquid Vanilla Flavor |
Directions
Step 1. Bake biscuit according to package instructions. Cook times will vary between equipment.
Step 2. Preheat convection oven to 375°F. Heat Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75”, 2.0 oz. in a single layer on a sheet tray 12-14 minutes, turning halfway through heating time.
Step 3. Split biscuit open and plate Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75”, 2.0 oz. on bottom piece.
Step 4. Smother with chipotle chocolate gravy and place biscuit top over gravy and serve warm.
Sub-Recipes Directions
Chipotle Chocolate Gravy
Step 1. In a small saucepan, melt butter. Sprinkle flour evenly over butter in the pan to avoid lumps and fold together to form a roux. Cook to a light brown color.
Step 2. Add milk and bring to a simmer, liquid will thicken.
Step 3. Add sugar, cocoa powder, chipotle puree, and vanilla. Bring to a simmer and hold hot for service.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
American
Mexican
MAIN INGREDIENTS
Pork Sausage
