TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Carbonara Steak Pizza Recipe
The Original Steak-EZE® Thick Cut BreakAway® Sirloin Beef Steak, Lightly Marinated, and bacon on a hand-tossed crust with a rich, creamy asiago alfredo sauce. Topped with roasted mushrooms, caramelized red onions, teardrop sweet peppers, crushed red pepper flakes and fresh herbs.
Ingredients
SERVES: 1 PIZZA
| AMOUNT | MAIN INGREDIENTS |
| 4 oz. | The Original Steak-EZE® Thick Cut BreakAway® Sirloin Beef Steak, Lightly Marinated, 4 oz. - Cooked And Chopped |
| 1 ea. | Pizza crust, 12” |
| 5 oz. | Asiago Alfredo Sauce |
| 8 oz. | Mozzarella Cheese, shredded |
| 2 oz. | Bacon |
| 2 oz. | Roasted Mushrooms - Quartered |
| 3 oz. | Red Onion - Slivers |
| 1.5 oz | Teardrop Sweet Peppers |
| 1/2 tbsp. | Red Pepper Flakes - Crushed |
| 2 Tbsp. | Fresh Basil & Oregano - Chopped |
Directions
Step 1: Place pizza crust on a wire pizza rack.
Step 2: Evenly spread out the asiago alfredo sauce allowing a slight area around the edge to be un-sauced. Evenly sprinkle on 2/3 of the mozzarella cheese.
Step 3: Top the sauce with mushrooms, onions, bacon, and cooked, chopped steak. Add the teardrop sweet peppers and sprinkle on the additional 1/3 of the mozzarella cheese.
Step 4: Bake until bubbly and golden brown across the top.
Step 5: Once out of the oven, garnish with the crushed red pepper flakes and chopped fresh basil and oregano.
Application Uses
MEAL
Dinner
Lunch
CUISINE
American
Italian
MAIN INGREDIENTS
Beef
