TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Carbonara Steak Pizza
Tender sliced steak and bacon on a hand-tossed crust with a rich, creamy asiago alfredo sauce. Topped with roasted mushrooms, caramelized red onions, teardrop sweet peppers, crushed red pepper flakes and fresh herbs.
Ingredients
SERVES: 1 PIZZA
| 4 oz. | The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated, 4 oz. cooked and chopped (Code #: 10000004385) |
| 1 ea. | Pizza crust, 12” |
| 5 oz. | Asiago Alfredo Sauce |
| 8 oz. | Mozzarella Cheese, shredded |
| 2 oz. | Bacon |
| 2 oz. | Roasted mushrooms, quartered |
| 3 oz. | Red onions, slivers |
| 1.5 oz | Teardrop sweet peppers |
| ½ Tbsp. | Red pepper flakes, crushed |
| 2 Tbsp. | Basil & Oregano, fresh chopped |
Directions
- Place pizza crust on a wire pizza rack. Evenly spread out the asiago alfredo sauce allowing a slight area around the edge to be un-sauced. Evenly sprinkle on 2/3 of the mozzarella cheese.
- Top the sauce with mushrooms, onions, bacon, and cooked, chopped steak. Add the teardrop sweet peppers and sprinkle on the additional 1/3 of the mozzarella cheese.
- Bake until bubbly and golden brown across the top. Once out of the oven, garnish with the crushed red pepper flakes and chopped fresh basil and oregano.
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Application Uses
MEAL
Dinner
Lunch
CUISINE
American
Italian
MAIN INGREDIENTS
Value Added Beef
SEGMENT
College & University
Healthcare
Hospitality
Lodging & Gaming
Restaurant
Midscale/Family
Bakery/Cafe
