Tikka Burger Recipe

This is a unique alternative to regular burgers and a great way to enjoy that Indian tikka flavor. It starts with a rich, creamy, curry tikka sauce that’s spread on a toasted burger bun. Add The PUB® Flame Grilled Beef Steak Burger, lettuce, and tomato and top with the fresh mint yogurt for an Indian burger spin.


Serving Amount – 10 servings



10 ea.The Pub® Flame Grilled Beef Steak Burger
10 ea.Brioche Bun
10 oz.Bibb Lettuce, Whole Leaves
10 ea.Tomato, Sliced

Tikka Sauce

2 CupsTomato, Canned Diced
1 CupCoconut Milk
1 CupOnion, Fresh Small Diced
¼ CupGarlic, Fresh Minced
2 Tbsp.Canola, or a neutral cooking oil
2 Tbsp.Tomato Paste
1 tsp.Curry Powder
1 Tbsp.Cumin, Ground
1 tsp.Ginger, Powder
½ tsp.Cinnamon, Powder
1 tsp.Cayenne, Powder

Mint Yogurt

1 CupGreek Yogurt, Nonfat Plain
¼ CupLemon Juice
¼ CupMint, Fresh Chopped

Step 1 - Tikka Sauce: In a sauce pot over medium heat add canola, garlic, and onion. Cook until translucent. Add the diced tomato, coconut milk and bring to a simmer. Whisk in tomato paste and spices. Simmer for 15-20 minutes. Sauce should be thick like a gravy or marinara sauce. Chill and hold cold for service

Step 2 - Mint Yogurt: – In a small bowl mix yogurt, lemon juice and mint.

Step 3 - Preheat convection oven to 350°F. On a foil-lined sheet tray, lay The PUB® Steak Burger patties flat in a single layer and cook from frozen. Bake for 11-12 minutes or until internal temperature reaches 165F. Hold hot for hot service.

To Build Burger:

Toast burger bun and spread 1 Tbsp. tikka sauce on bottom bun.

  • Add burger patty, lettuce, and tomato. Top with 1 Tbsp. mint yogurt and top bun.
  • Add burger patty, lettuce, and tomato. Top with 1 Tbsp. mint yogurt and top bun.
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