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Tikka Burger Recipe
This is a unique alternative to regular burgers and a great way to enjoy that Indian tikka flavor. It starts with a rich, creamy, curry tikka sauce that’s spread on a toasted burger bun. Add The PUB® Flame Grilled Beef Steak Burger, lettuce, and tomato and top with the fresh mint yogurt for an Indian burger spin.
Ingredients
Serving Amount – 10 servings
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| 10 ea. | The Pub® Flame Grilled Beef Steak Burger |
| 10 ea. | Brioche Bun |
| 10 oz. | Bibb Lettuce, Whole Leaves |
| 10 ea. | Tomato, Sliced |
Tikka Sauce | |
| 2 Cups | Tomato, Canned Diced |
| 1 Cup | Coconut Milk |
| 1 Cup | Onion, Fresh Small Diced |
| ¼ Cup | Garlic, Fresh Minced |
| 2 Tbsp. | Canola, or a neutral cooking oil |
| 2 Tbsp. | Tomato Paste |
| 1 tsp. | Curry Powder |
| 1 Tbsp. | Cumin, Ground |
| 1 tsp. | Ginger, Powder |
| ½ tsp. | Cinnamon, Powder |
| 1 tsp. | Cayenne, Powder |
Mint Yogurt | |
| 1 Cup | Greek Yogurt, Nonfat Plain |
| ¼ Cup | Lemon Juice |
| ¼ Cup | Mint, Fresh Chopped |
Alternative Product:
AdvancePierre™ The Pub® Steak Burger® Fully Cooked Flamebroiled Beef Steak Burger
Directions
Step 1 - Tikka Sauce: In a sauce pot over medium heat add canola, garlic, and onion. Cook until translucent. Add the diced tomato, coconut milk and bring to a simmer. Whisk in tomato paste and spices. Simmer for 15-20 minutes. Sauce should be thick like a gravy or marinara sauce. Chill and hold cold for service
Step 2 - Mint Yogurt: – In a small bowl mix yogurt, lemon juice and mint.
Step 3 - Preheat convection oven to 350°F. On a foil-lined sheet tray, lay The PUB® Steak Burger patties flat in a single layer and cook from frozen. Bake for 11-12 minutes or until internal temperature reaches 165F. Hold hot for hot service.
To Build Burger:
Toast burger bun and spread 1 Tbsp. tikka sauce on bottom bun.
- Add burger patty, lettuce, and tomato. Top with 1 Tbsp. mint yogurt and top bun.
- Add burger patty, lettuce, and tomato. Top with 1 Tbsp. mint yogurt and top bun.
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Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
