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Classic Cupping Pizza Recipe
This is a classic! And when it comes to flavor, thy cup runneth over. Savory tomato sauce and shredded mozzarella cheese are simply layered on hand tossed pizza dough and topped with Hillshire Farm® Cupping Pepperoni. The pepperoni has edges that curl and crisp leaving the centers meaty and tender for a perfectly balanced bite. It’s definitely cutting edge.
Ingredients
|
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| 4 oz. | Hillshire Farm® Cupping Pepperoni |
| 1 ea. | Pizza Dough, Hand Tossed, round, 12” |
| As needed | Olive Oil |
| 4 oz. | Red Marinara Sauce |
| 3 oz. | Mozzarella Cheese, Shredded |
Directions
Step 1 - Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
Step 2 - To assemble each pizza: Spread the marinara sauce evenly over crust. Top with shredded mozzarella cheese and Hillshire Farm® Cupping Pepperoni.
Step 3 - Bake in a pre-heated 450°F impinger oven for 4 mins. or until crust and rims of Hillshire Farm® Cupping Pepperoni are crispy. Slice and serve immediately.
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Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
