Product#: 10217360928
GTIN#: 90023700032198
Serving Size 4 oz (112g)
Amount Per Serving
260
Daily Value % *
20g
26%
5g
0g
7g
7g
60mg
20%
650mg
28%
6g
2%
0g
0%
0g
Includes 0g Added Sugars
0%
16g
32%
0%
0mg
0%
0mcg
0%
0mg
0%
1mg
6%
180mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
8 piece cut chicken containing: up to 14% of a solution of water, salt, sodium phosphates, seasoning, [dried chicken broth, natural flavor (rosemary extract)]. breaded with: wheat flour, water, salt, wheat gluten, contains 2% or less of the following: extractives of paprika, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), spice extractive, spices. breading set in vegetable oil.
Preparation: COOK FROM FROZEN - Appliances vary, adjust accordingly. Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Open Fry 21 - 24 minutes at 350°F. (Place thighs and breast in fryer for 3 - 4 minutes. Add drums and wings. Fry 18 - 20 minutes more.)
Preparation: COOK FROM FROZEN - Appliances vary, adjust accordingly. Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Pressure Fryer 19 - 22 minutes at 325°F. (Place thighs and breast in open pressure fryer for 3 - 4 minutes. Add drums and wings. Fry for 16 - 18 minutes more.)
Gross Weight | 42.92 lb |
Net Weight | 40.09 lb |
Cube | 2 CF |
Length | 23.56 in |
Height | 9.31 in |
Width | 15.75 in |
TixHi | 5x7 |
Shelf Life | 365 Days |
Storage Temp Max/Min | 0°F / 0°F |
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.