Product#: 10383430928
GTIN#: 00023700026187
Serving Size 4 Pieces (112g)
40
Amount Per Serving
260
Daily Value % *
15g
19%
3g
0g
8g
5g
35mg
12%
600mg
26%
17g
6%
1g
4%
0g
Includes 0g Added Sugars
0%
15g
30%
0mcg
0%
20mg
2%
1mg
4%
200mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Boneless, skinless chicken breast chunks with rib meat containing: up to 18% of a solution of water, salt, sodium phosphates. breaded with: wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: disodium inosinate and disodium guanylate, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, spice extractive, spices, wheat gluten. breading set in vegetable oil.
Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer. Convection Oven Preheat to 400⁰F. Adjust fan speed to medium setting. Cook for a minimum of 19 minutes, or until internal temperature reaches at least 165⁰F
Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer. Deep Fry Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 6 - 7 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
Gross Weight | 10.65 lb |
Net Weight | 10 lb |
Cube | 0.61 CF |
Length | 11.75 in |
Height | 9.75 in |
Width | 9.18 in |
TixHi | 17x7 |
Shelf Life | 365 Days |
Storage Temp Max/Min | 0°F / 0°F |
Operators score Tyson Red Label® brand the highest among top competitors for providing consistently high quality and great-tasting products that are easy to prepare. So, you'll get back-of-house performance and efficiency while your customers get a great eating experience time after time.
The Tyson Red Label® brand tiered pricing structure is designed to deliver the right products at the right price to every operator, based on each operator's unique needs. We give you three value levels to choose from: Premium, Mid-Tier (Select Cut) and Value.
• Premium Tier products are whole muscle
• Mid Tier (Select Cut) products are made with whole muscle portions
• Value Tier products are chopped and formed
By giving you the breading, marinade and flavor profiles that span across the most popular forms, Tyson Red Label® brand makes it easy for you to decide on the tier level that fits your budget and cook state that fits your needs.
Time-starved and labor-challenged, today's operators need proven solutions to create the menu dishes that captivate customers. Tyson Red Label® products are rigorously consumer-tested and must score well on aroma, flavor and juiciness. Tyson Red Label® products are also tested and proven to hold strong during delivery. Flavor, versatility and value have never been simpler.
The Tyson Red Label® brand offers an extensive range of breaded and unbreaded, fully cooked and uncooked, marinade and flavor profiles in line with the demands and preferences of today's customers—so operators can be confident they're delivering a consistent eating experience. From Breaded Bone-In Wing Sections to Unbreaded Roasted Filets, you can count on the Tyson Red Label® product portfolio to provide consistency across the flavors and forms that patrons love—to help keep your operation competitive.
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.