Tyson Red Label® NAE Uncooked, Golden Crispy Boneless Wings, 160 Pieces, 2/5 Lb
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Reasons to buy
- Better Prices. Save up to 20% on comparable chicken products you currently menu.
- Better Flavor. Fine-tuned to deliver the perfect balance of breading to chicken, the right texture, and the perfect color.
- Better Performance. Great back-of-house performance and consistency so you can provide a great eating experience with every serving.
- Golden Crispy breading made with fine flour and breadcrumbs to create a delicately crisp texture. The visual impact of its golden color and coarse crumb enhances any plate presentation.
SERVING SUGGESTIONS
Appetizers, bar snacks, entrees, buffets, cafeteria wing stations, party platters, appetizer/entrée combos
Packaging Information
MASTER CASE
PALLET
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Nutritional Information
112g
About 40
Daily Value % *
260
130
15g
23%
2.5g
13%
0g
7g
4.5g
35mg
12%
590mg
25%
17g
6%
1g
4%
0g
0%
15g
30%
0%
0%
2%
4%
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
Ingredients
Boneless, skinless chicken breast chunks with rib meat CONTAINING: Up to 18% of a solution of water, seasoning [chicken broth powder (chicken broth, salt, flavorings), salt, sugar, vegetable stock (carrot, onion, celery), maltodextrin, garlic powder, and flavors], modified food starch, sodium phosphates.
BREADED WITH: Bleached wheat flour, water, wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spices, disodium inosinate and disodium guanylate, dried onion, dried garlic, canola oil, modified palm oils, dextrose, wheat gluten, dried yeast, and turmeric extract (color). Breading set in vegetable oil.
Allergens
Dietary needs
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
Preparation
Deep Fry
Appliances vary, adjust accordingly. UNCOOKED: FOR SAFETY, PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A THERMOMETER. APPLIANCES VARY, ADJUST ACCORDINGLY. Deep Fry Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 6 - 7 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
Catalog
Appliances vary, adjust accordingly. UNCOOKED: FOR SAFETY, PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A THERMOMETER. APPLIANCES VARY, ADJUST ACCORDINGLY. Deep Fry Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 6 - 7 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.