Advance Pierre™ Flame Grilled Beef with Onion Pattie
Storage Method
Frozen
Cook Method
Convection
Microwave
- Not Available
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
From a frozen state, bake on a pan in preheated conventional oven at 350°F for 20 minutes.
Convection:
Convection Oven
From a frozen state, bake on a pan in preheated convection oven at 350°F for 10 minutes.
Microwave:
Microwave
Microwave on full power for about 1-2 minutes. Microwave ovens vary. Times given are approximate.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)), Onions, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Sodium Phosphates, Caramel Color.
Allergens
Nutritional information
Nutrition Facts
100
151g
Amount Per Serving
440
Daily Value % *
36g
55%
15g
75%
1.5g
1.5g
15g
75mg
25%
640mg
27%
7g
2%
1g
4%
1g
Includes Added Sugars
%
21g
%
6%
15%
%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarked for a freshly grilled appearance consistent taste, product size and quality round shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Increased Profits soy and onion added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor costs less waste minimal cleanup required minimal grease minimal yeild loss minimal shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
