Jalapeno Pepperoni Pizza

Perfect for spice lovers, this pizza features a delicious crust piled high with spicy jalapeño pepperoni and fresh jalapeño slices, all topped with cheese and melted until golden and bubbly.

Jalapeno Pepperoni Pizza

Jalapeno Pepperoni  Pizza Tyson Foodservice

Ingredients

Serves
8

Step 1

1 each

16" pizza crust 

1 oz

Light olive oil 

6 oz

Red pizza sauce, commercially prepared 

5 oz

Pizza cheese blend, 80-part skim mozzarella cheese, shredded and 20-part Parmesan cheese, shredded 

3-1/2 oz

Sliced BONICI® Jalapeño Pepperoni 

1 oz

Pizza cheese blend, 80-part skim mozzarella cheese, shredded and 20-part Parmesan cheese, shredded 

1 oz

Fresh jalapeno slices 

Step 2

As desired

Parmesan cheese, grated 

As desired

Crushed red pepper 

Show ingredients

Directions

Step 1: Cover the crust tightly and slack in the refrigerator between 32° and 36°F prior to use.

Step 2: Cover the jalapeño pepperoni completely and slack in the refrigerator between 32° and 36°F prior to use.

Step 3: Brush the crust with olive oil just prior to assembling the pizza.

Step 4: To assemble each pizza: Spread 6 ounces of sauce evenly over crust. Top with 5 ounces of pizza cheese blend, 3½ ounces of pepperoni, 1 ounce of additional pizza cheese blend, and 1 ounce of fresh jalapeño slices.

Step 5: Bake uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450°F for 8 to 10 minutes or until golden and bubbly.

Step 6: Remove from oven and slice into 8 portions.

Step 7: Serve with grated Parmesan cheese and crushed red pepper.

Meal
Dinner
Lunch
Cuisine
Italian
Pizza
Segment
Restaurant