Breakfast Avocado Sandwich
Enjoy a different breakfast sandwich in your mornings using Toasty bread loaf slices topped with avocado portions, fresh mango salsa and thick crispy bacon strips topped with a poached egg served open faced on a Whole Grain & Seeded toasted bun.
Breakfast Avocado Sandwich

Ingredients
Breakfast Avocado Sandwich Ingredients
Whole Grain & Seeded Bread, toasted, ½ to 3/4” slices
Mango Salsa (see sub-recipe)
Egg, poached
Avocado, fresh and sliced
Mango Salsa Ingredients
Mangos ripe, diced
Red Bell pepper, diced
Red onion, diced
Cilantro, chopped
Jalapeno, seeded and minced
Lime, juiced
Salt & Pepper
Directions
Convection Oven:
1. From frozen, place the strips on a lined (non-stick) sheet pan. Completely cover with foil. Place in a pre-heated, 350°F convection oven for approximately 14-17 minutes.
2. Lightly toast the bread slice and top with the mango salsa followed with avocado slices (shingled over the top) poached egg and serve open faced with thick cut bacon on the side.
Mango Salsa Directions:
1. In a large bowl combine the prepared mango, bell pepper, onion, cilantro, jalapeno, lime juice, salt & pepper and set aside.
Featured Product
Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 15 Lbs, 10-14 Slices per Pound, Gas Flushed
More about this item
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