1. Arrange frozen Meatballs in a single layer on a parchment lined sheet pan and cook at 350°F for 13-15 minutes – reaching an internal temperature of 145°F.  Hold in warmer until ready to serve.
2. In a saucepan, combine Teriyaki Glaze, Steak Sauce, 1 Tbsp. of Soy Sauce, Black Pepper, & Minced Garlic, then heat over medium-low heat, stirring occasionally until the sauce comes to a simmer.  Remove Sauce from heat, cover and hold in hot box until ready to sauce the Meatballs
3. Combine heated Meatballs with Sauce in a mixing bowl and toss together until evenly coated.  Hold in hot box until ready to serve
4. In bowl, toss salad of Chopped Lettuce, Carrots and Purple Cabbage
5. In a mixing bowl, toss Pineapples with 1 ½ tsp of soy sauce then toss with the salad mix

To Build Salad:

1. Place 1 cup of Pineapple Salad in the serving container
2. Place 3 Meatballs on top of Pineapple Salad and serve

Watch The Video!
We have a video with our Chef sharing more details about Asian concepts and walking through additional recipes. Check out the video here: https://youtu.be/UzvH7IC1m3M