Step 1: Preheat the grill to medium heat, about 400 degrees °F.

Step 2: Place the Hillshire Farm® Smoked Sausage on the grill and cook for 4-6 minutes.

Step 3: Turn the Hillshire Farm® Smoked Sausage over and cook for another 4-6 minutes.

Step 4: Flip the Hillshire Farm® Smoked Sausage one last time, and grill for a final 3-4 minutes, or until the Hillshire Farm® Smoked Sausage is cooked through and reach an internal temperature of degrees °F.

Step 5: Remove from grill and slice sausage into ¼ inch slice pieces and reserve. 

Step 6: Using a deep fryer, fry the potatoes until crispy.

Step 7: Remove from fryer and place the crispy fried potatoes onto a large platter or serving dish.

Step 8: Top with sliced Hillshire Farm® Smoked Sausage and caramelized onions.

Step 9: Evenly pour the cheddar cheese sauce over entire dish and sprinkle with shredded sharp cheddar cheese.

Step 10: Preheat oven or broiler to 500 degrees °F.

Step 11: Place Irish nachos into oven or broiler until the shredded cheese is fully melted and bubbly.

Step 12: Top with Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, sour cream, sliced scallions and cracked black pepper.

Step 13: Serve as needed.