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Bánh Mì Dog Recipe
Get inspired with a take on a classic Vietnamese Bánh Mì Dog featuring Ball Park® Beef Hot Dogs, 5:1, topped with crisp pickled carrot and daikon and drizzled with sriracha mayo and sliced jalapeno and freshly picked cilantro, served on a soft white baguette with lime wedges.
Ingredients
SERVING SIZE: 1 Dog
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Bread, Baguette, Cut, 6 inch, Split (Commercially Available) |
| 1 Ea. | Ball Park® Beef Hot Dogs, 5:1, Frozen |
| 2 Oz | Pickle, Carrot, Daikon, Shredded (Sub Recipe) |
| 1 Oz | Mayonnaise, Sriracha (Sub Recipe) |
| 3 Ea. | Jalapeno, Fresh, Seeded, Slcd, Thin, 1/8 in. |
| 4 Ea. | Cilantro, Fresh, Leaves, Picked |
| 2 Ea. | Lime, Fresh, Cut, Wedges |
ALTERNATIVE PRODUCT
Sub Recipes
Pickled Carrot & Daikon
Serving Amount: 8 Oz
| Amount | MAIN INGREDIENTS |
| 4 Oz | Carrot, Orange, Fresh, Pre-Shredded |
| 4 Oz | Daikon, Fresh, Julienned |
| 16 Oz | Vinegar, Rice Wine, Seasoned |
| 16 Oz | Water, Room-Temp |
| 3 Oz | Sugar, White, Granulated |
| 2 tsp. | Salt, Kosher |
Sriracha Mayo
Serving Amount: 16 Oz
| Amount | MAIN INGREDIENTS |
| 16 Oz | Mayonnaise, Heavy (Commercially Prepared) |
| 3 Oz | Sauce, Sriracha (Commercially Prepared) |
| 2 Tbsp | Juice, Lemon, Fresh, Squeezed |
| 2 tsp. | Garlic, Clove, Fresh, Minced |
| ¼ tsp. | Salt, Kosher |
Directions
Step 1: Pre-heat roller grill.
Step 2: Set Roller Grill to heat and set tempered sausages on roller grill.
Step 3: Heat the links for 18-20 minutes.
Step 4: Then set Roller Grill temperature to warm.
Step 5: Place soft baguette onto a clean worksurface.
Step 6: Spread pickled carrot & daikon down the center of the soft white baguette.
Step 7: Place one Ball Park® Beef Hot Dogs, 5:1, Frozen, into the center of the soft white baguette on top of the pickled carrot & daikon.
Step 8: Drizzle the entire sausage with sriracha mayo.
Step 9: Top with jalapeno slices and freshly picked cilantro.
Step 10: Serve as needed with lime wedges on the side.
Sub Recipe Directions
Pickled Carrot & Daikon
Step 1: Place a clean container onto a clean worksurface.
Step 2: Place both carrot and daikon into the container.
Step 3: Place a small sauce pot on medium-high heat.
Step 4: Bring vinegar, water, sugar, and salt just to a boil.
Step 5: Remove from heat and carefully pour over carrot and daikon.
Step 6: Cool to room temperature; cover and refrigerate until ready to use.
Step 7: Serve as needed.
Sriracha Mayo
Step 1: Place a stainless bowl onto a clean worksurface.
Step 2: Place all ingredients into the stainless bowl.
Step 3: Whisk all ingredients together to well combined.
Step 4: Serve as needed.
ALTERNATIVE COOKING METHODS – for Ball Park® Beef Hot Dogs, 5:1, Frozen
1. Boil: Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Boil Cover Franks with water. Bring to a boil. Boil 4-6 minutes or until Franks reach an internal temperature of 165°F.
2. Grill: Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Grill Use medium heat, 6-10 minutes. Turn often; if frozen, thaw first.
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Application Uses
MEAL
Lunch
Dinner
Snack
CUISINE
Korean
MAIN INGREDIENTS
Beef Hot Dog
