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Island Dog Recipe
Bring spicy island flavors to your menu with this take on an Island Dog featuring Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage Links, topped with sauteed green & red bell peppers, fresh diced pineapple & sweet mango and drizzled with a Spicy Jamaican Jerk aioli with fresh picked cilantro served on a split top hot dog bun.
Ingredients
SERVING SIZE: 1 Dog
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Bun, Hot Dog, Split Top (Commercially Available) |
| 1 Ea. | Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage Links, 5:1 Links Per Lb, 6 Inch, Frozen |
| 1 Oz | Peppers, Green & Red, Seeded, Julienned, Prepared |
| 2 Oz | Pineapple, Fresh, Cored, Pld, Dcd, ¼ in. |
| 4 Ea. | Mango, Fresh, Pld, Dcd, ¼ in. |
| 3 Ea. | Cilantro, Fresh, Leaves, Picked |
| ½ Oz | Aioli, Jamaican Jerk, Spicy (Sub Recipe) |
ALTERNATIVE PRODUCT
Sub Recipe
Spicy Jamaican Jerk Aioli
Serving Amount: 20 Oz
| Amount | Main Ingredients |
| 8 Oz | Mayonnaise, Heavy (Commercially Prepared) |
| 2 Tbsp | Seasoning, Jamaican Jerk (Commercially Prepared) |
| 1 Tbsp | Juice, Lime, Fresh, Squeezed |
Directions
Step 1: Place split top hot dog bun onto a clean worksurface.
Step 2: Place one Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage into the center of the split top hot dog bun.
Step 3: Spread sauteed bell peppers, pineapple, and mango down the center of the sausage.
Step 4: Top with freshly picked cilantro.
Step 5: Drizzle Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage with spicy Jamaican jerk aioli.
Step 6: Serve as needed.
Sub Recipe Directions
Spicy Jamaican Jerk Aioli
Step 1: Place a stainless bowl onto a clean worksurface.
Step 2: Place all ingredients into the stainless bowl.
Step 3: Serve as needed.
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Application Uses
MEAL
Lunch
Dinner
Snack
CUISINE
Jamaican
American
MAIN INGREDIENTS
Dinner Sausage
