Fully cooked
buffalo style breaded chicken breast patty with rib meat: chicken breast with
rib meat, water, textured vegetable protein product and vegetable protein
product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate,
copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine
mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, and
cyanocobalamin {b12}), seasoning [maltodextrin, dry vinegar flavor (sodium
diacetate, citric acid, potassium citrate, glucono delta-lactone, soybean
and/or cottonseed oil), modified food starch, hot sauce powder (cayenne pepper
sauce {aged cayenne peppers, distilled vinegar, salt, garlic powder}, maltodextrin),
natural flavor {triacetin, butter acids, flavoring, butter esthers}, citric
acid, vinegar solids], vinegar powder, sodium phosphates. breaded and battered
with: bleached wheat flour, water, yellow corn flour, modified corn starch,
natural flavors, salt, spices, maltodextrin, corn syrup solids, sugar, wheat
flour, vinegar solids, extractives of paprika, yellow 6, starter distillate,
yeast, red pepper, hot sauce (cayenne pepper, distilled vinegar, salt, garlic
powder), vinegar, leavening (sodium acid pyrophosphate, sodium bicarbonate),
citric acid. breading set in vegetable oil. kaiser bun: enriched wheat flour
(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme,
folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid,
calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides
(with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat
starch, yeast (yeast, sorbitan monostearate, ascorbic acid). pasteurized
process american white cheese: milk, water, cream, sodium citrate, salt, cheese
culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy
lecithin, citric acid.
