Hearth sub: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, sugar, salt, mold inhibitor (cultured wheat flour, vinegar), dough conditioner (monoglycerides), dough conditioner (wheat flour, enzymes, salt), deactivated yeast, dough conditioner (wheat flour, enzymes), ascorbic acid (oxidation), degermed yellow corn meal. fully cooked ham, water added: ham, water, dextrose, salt, contains 2% or less: potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. hard salami, natural smoke flavor added, bha, bht with citric acid added to help protect flavor: pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteurized milk, cheese cultures, salt, enzymes. sandwich pepperoni, bha, bht with citric acid added to help protect flavor: pork, beef, salt, spices (including mustard), dextrose, lactic acid starter culture, paprika oleoresin (color), flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid. banana pepper rings: banana peppers, water, vinegar, salt, calcium chloride (firming agent), sodium benzoate (preservative), phosphoric acid, polysorbate 80, sodium bisulfite (preservative), and turmeric (for color). creamy caesar dressing: soybean oil, vinegar, water, apple cider vinegar, grated romano cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, contains less than 2% of: garlic*, tabasco® brand pepper sauce (white vinegar, red pepper, salt), sugar, spices, anchovy (fish), garlic powder, mustard flour, carrageenan, xanthan gum, beta carotene (for color). *dried.
