Bun: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). fully cooked breaded chicken breast patty with rib meat: chicken breast with rib meat, water, wheat flour, soy protein concentrate, oat bran, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, salt, yeast, spices, vinegar powder, sodium phosphates, sugar, leavening (sodium aluminum phosphate, sodium bicarbonate), wheat gluten, guar gum. breading set in vegetable oil. pasteurized process swiss cheese: part-skim milk, cream, water, sodium citrate, salt, milk, cheese culture, citric acid, sorbic acid (preservative), enzymes, soy lecithin.