Fully cooked buffalo style breaded chicken breast patty with rib meat: chicken breast with rib meat, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}), seasoning [maltodextrin, dry vinegar flavor (sodium diacetate, citric acid, potassium citrate, glucono delta-lactone, soybean and/or cottonseed oil), modified food starch, hot sauce powder (cayenne pepper sauce {aged cayenne peppers, distilled vinegar, salt, garlic powder}, maltodextrin), natural flavor {triacetin, butter acids, flavoring, butter esthers}, citric acid, vinegar solids], vinegar powder, sodium phosphates. breaded and battered with: bleached wheat flour, water, yellow corn flour, modified corn starch, natural flavors, salt, spices, maltodextrin, corn syrup solids, sugar, wheat flour, vinegar solids, extractives of paprika, yeast, hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), red pepper, vinegar, yellow 6, starter distillate, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid. set in vegetable oil. jumbo bun: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). pasteurized process american cheese: milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid.