Southwestern Sliced Beef Casserole
Tender sliced beef served casserole style with whole grain elbow macaroni, tri-pepper blend, black beans and jack cheese. Topped with a zesty southwestern gravy and fine diced jalapeno
Southwestern Sliced Beef Casserole
Ingredients
Serves
10 bowls (1 serving per bowl)
Southwestern Sliced Beef Casserole
2 C (approx. 25 oz.)
1 ¼ C (approx. 10 oz.)
Black Beans
1 ¼ C (approx. 10 oz.)
Chopped tomato (canned)
2/3 C (approx. 5 oz.)
Green Pepper
2/3 C (approx. 5 oz.)
Yellow Pepper
2/3 C (approx. 5 oz.)
Red Pepper
¾ C (approx. 7 oz.)
Jack Cheese
1 ¼ C (approx. 10 oz.)
Southwestern Gravy (see sub-recipe)
1 ¼ C (approx. 10 oz.)
WG elbow pasta, cooked
Southwestern Gravy Sub Recipe
2/3 C (approx. 5 oz.)
Brown Gravy
2/3 C (approx. 5 oz.)
Enchilada sauce
Directions
Southwestern Sliced Beef Casserole
- Cook WG pasta al dente and cool.
- In a bowl mix pepper blend, black beans, canned tomato together.
- Layer in this order. Pasta, lite gravy, sliced beef, light gravy, pepper, bean and tomato mixture.
- Top with Cheese.
- Bake at 350 uncovered for 10 minutes if room temperature, if held overnight, cook covered on 350 for 15 minutes.
- Scoop 6oz per serving and top with gravy.
Southwestern Gravy Sub Recipe
- Add 2-part Brown gravy and 2-part enchilada sauce in a heavy bottom sauce pan.
- Bring to boil while stirring occasionally.
- Secure and serve. Will also hold overnight. Just reheat and use.
Featured Product
AdvancePierre™ Philly Beef Steak, 2.5 oz.
GTIN code
00797179874524
Legacy Product Code
68249
Product Code
10000097870
More about this item
Fully Cooked Seasoned Beef. A tasty heat-and-serve option for optimal convenience and food safety with consistent quality. A tender ingredient to Philly steaks and so much more.