Ramen Bowl

Savory chicken broth served over ramen noodles accompanied by Korean style or tender sliced chicken Philly meat chicken and a chef’s selection of fresh cut vegetables.

Ramen Bowl

Ramen Bowl K-12 ANC

Ingredients

Serves
10

Ramen Bowl

4 lb

Ramen noodle  

1.5 gal

Beef broth

2 C

Red pepper

2 C

Yellow pepper

½ C

Cilantro

2 C

Mushroom sliced

2 C

Slivered carrots

Show ingredients

Directions

Ramen Bowl

  1. Fine julienne peppers and mushroom
  2. Have broth at a boil
  3. Place cooked ramen in serving bowl and top with veg around the edge to display color
  4. Place chicken in the center
  5. Top with hot broth and serve