Burgerdilla

Tender chopped steak burger served inside a jalapeno tortilla with roasted red and yellow peppers, zesty queso sauce and drizzled with a southwestern ranch.

Burgerdilla

Burgerdilla ANC K-12

Ingredients

Serves
10 servings

Burgerdilla

2 C

Red and yellow pepper blend

½ C

Land O Lakes® Ultimate Cheddar Cheese™ Sauce #39940

¼ C

Low-sodium Salsa

¼ C

Low-fat Ranch Dressing

Show ingredients

Directions

Burgerdilla

  1. Convection oven: From a frozen state: preheat oven to 350° F. Heat for 6-7 minutes. CCP: Hold for hot service at 145°F or higher
  2. Southwestern Ranch: In a large bowl mix together, salsa and ranch dressing
  3. Place 1 burger patty in the middle of the tortilla.
  4. Top with ½ oz. Land O Lakes® Ultimate Cheddar Cheese™ Sauce and 1 oz roasted red and yellow peppers.
  5. Top with ½ oz southwestern ranch and fold tortilla over for service.