Banh Mi Sandwich K-12

Korean BBQ Chicken stuffed inside a soft whole grain roll and topped with a crunchy Asian inspired slaw including cabbage, carrots, red onions, cilantro, red bell peppers, green onions, and a refreshing citrus-sesame dressing.

Banh Mi Sandwich K-12

Banh Mi Sandwich K-12 Recipe

Ingredients

Serves
10 sandwiches (servings)

Banh Mi Sandwich

1 ea.

Whole Grain Roll, 8 inches

2 Tbsp. (approx. 0.86)

Sriracha mayo, see sub recipe

¾ C (approx. 1.48 oz.)

Baby Spinach, raw, washed

3/8 C (approx. 3 oz.)

Crispy Asian Slaw, see sub recipe

Crunchy Asian Slaw

1 ½ C (approx. 0.50 head.)

Red Cabbage, thin sliced

1 ½ C (approx. 0.50 ea. )

Red Onion, thin sliced

1 C (approx. 2 ea.)

Carrots, shredded

3 Tbsp. (approx. 2 ½ stalks.)

Green Onions, sliced thinly on bias

1 C (approx. 1 ½ ea.)

Red Pepper, thin sliced (de-seeded)

1 ½ C (approx. 0.54 head.)

Napa cabbage, thin sliced

Citrus Dressing

½ Tbsp. (approx. 0.45 oz.)

Ginger Puree, (commercially available)

3 ¼ Tbsp. (approx. 1.95 oz.)

Orange Juice

2 ¼ Tbsp. (approx. 1.1 oz.)

Lime Juice

1 ¼ Tbsp. (approx. 0.75 oz.)

Honey

1 ¼ Tbsp. (approx. 1 oz.)

Chinese Hot Mustard

4 ¼ Tbsp. (approx. 1.95 oz.)

Rice Wine Vinegar

Sriracha Mayo

1 tsp (approx. 0.2 oz.)

Cilantro, leaves

1 C (approx. 8.68 oz.)

Mayo, light

1 Tbsp. (approx. 0.66 oz.)

Sriracha

1 Tbsp. (approx. 0.53 oz.)

Honey

Show ingredients

Directions

Banh Mi Sandwich 

  1. Split the roll and place prepared sriracha mayo on the top and bottom of the inside of the roll.
  2. Lay the baby spinach on top of the sauce followed by the crispy Asian slaw.
  3. Finish the sandwich by topping the Korean BBQ dark meat strips with sauce.
  4. The ratio for a full serving is:
  • 1 each – roll
  • 2 Tbsp. – Sriracha Mayo
  • ¾ cup – Spinach
  • 3.8 cup (1/4 cup + 2 Tbsp.) – crunchy Asian slaw
  • 3.1 ounces – spicy Korean BBQ chicken

Crunchy Asian Slaw

  1. Toss all ingredients and reserve and chill.

Citrus Dressing

  1. Whisk all ingredients together and reserve and chill.

Sriracha Mayo

  1. Blend all ingredients and reserve, chill.

*Minimally processed, no artificial ingredients

**Federal regulations prohibits the use of added hormones or steroids in chicken